Sri Krishna Bhavan is your destination for authentic South Indian vegetarian cuisine, lovingly prepared using time-honoured family recipes passed down through generations. Every dish we serve reflects the rich culinary heritage of South India, with special inspiration drawn from my father-in-law—a gifted cook from the historic city of Madurai. His deep passion for flavour and tradition shines in every meal, from our crispy, golden dosas and aromatic chutneys to our hearty, slow-simmered sambar.